Hiring Smith Publicity was the best decision I could have ever made for my business and brand. In just a short amount of time of working with Smith, I have been featured on numerous television segments, dozens of magazines, and countless online articles. Now when you Google my name or company name, over twenty pages of hits come up on the search results.I am so lucky to have my publicist and the entire Smith team working for me. They are truly passionate about doing what is best for me and constantly pushing the envelope and working from every angle possible. Their work never grows tiresome for me and I can truly say that not only have I formed a wonderful working bond with them, but a personal one as well. They are fully responsible for bringing my business to a whole other level and I am forever grateful to have chosen them to be my publicist. I hope to be able to continue to grow our relationship and work with them for the long haul.
Sloane developed the popular and innovative “Pancakes and Push-ups” program to teach others to have a healthy relationship with food, and is devoted to helping people get in to the healthiest and best shape possible. With daily motivation, diet and nutrition tips, workout plans and recipes, she helps others succeed in getting the physique they always wanted.
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My publicist worked very hard on my behalf and communicated regularly with me. She had great hook ideas and was open and responsive to my input.The client needs to do their part—such as preparation and availability—but they’ll do theirs!
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Michelle May, M.D., author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle
Michelle May, M.D. is a recovered yoyo dieter and the founder of the Am I Hungry?® Mindful Eating Program which received the Excellence in Patient Education Innovation Award. She holds an M.D. from the University of Arizona College of Medicine, and a B.S. in Psychology from Arizona State University.
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My experience with Smith Publicity has been a good one. I can’t thank my publicist enough for the passion and commitment she brings to her job. Her belief in me as an author together with her persistence has given me faith in publicists. She has been fantastic. Publicity doesn’t come easy to me. But for the sake of a higher moral ground, the recipient for any of my profits Hospital for Special Surgery, The Wright Prosthetic Fund, I have persevered. Thanks all.
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Ellen Wright, author of HAMPTON WEEKENDS: Easy Menus for Causal Entertaining All Year Round
Ellen Wright is the author of three cookbooks and has appeared several times on The TODAY Show and Larry King Live. She studied under Julia Child, worked with the prestigious James Beard for seven years and has earned several awards for her work with the Hospital of Special Surgery, New York, NY where she is a trustee.
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Smith Publicity encouraged me to write things that I would never have written and got me into channels that I would never have gotten into. My Smith team helped me to develop my brand and build awareness for my book’s publication.They did a great job helping me to promote my book.
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Paul Kenny, author of Impromptu Friday Nights: A Guide to Supper Clubs
Paul Kenny worked for Kraft Foods for 35 years working with an amazing group of chefs and food scientists, honing his appreciation of the “art and science” of a great meal. As VP of Marketing for the ingredients business at Kraft he was exposed to some of the greats in the food industry, including working with food scientist that invented Kraft Macaroni and Cheese as well as the chef that led innovation at Nestle for over 20 years. Working with these experts has given him enormous insight into what makes food taste good and what makes it popular. Paul also ran KFI’s international businesses that had him traveling the world, enjoying all kinds of cuisines and learning a lot about food. Most importantly, he has gotten to know many interesting people over a good meal, which is the foundation of any supper club.
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Smith Publicity was instrumental in getting the word out about my book, More Vegetables, Please! as well as the non-profit. My book publicist was always available for me and never lost her patience with my seemingly endless questions. She was tireless! I look forward to working with Smith Publicity in the future when my next book is published. I can’t imagine a better team.
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Patty James, author of More Vegetables, Please! Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day
James is a Certified Natural Chef with a Master’s degree in Holistic Nutrition. She was founder and director of the Patty James Cooking School and Nutrition Center, the first certified organic cooking school and nutrition center in the country. She is the founder of Shine the Light On Kids
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We were delighted with the work that Smith Publicity and our publicist did to promote our book. They worked tirelessly to arrange an author tour across the U.S., securing excellent TV coverage and widespread reviews. The detailed weekly reports were very informative and kept us fully involved in the campaign. Smith fully deserves its fantastic reputation and we wholeheartedly recommend their services.
Duncan Baird Publishers, the leading independent publisher of illustrated books in the fields of Mind, Body & Spirit, Health and Well-being) & Watkins Publishing, publisher of both illustrated and non-illustrated books in Spiritual Wisdom, Self-Help and Inspiration, and Health & Well-being, as well as continuing its long tradition of publishing core esoteric titles.
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Smith Publicity has been an absolute joy to work with. I was impressed with my publicist’s efficiency and professionalism, which garnered over 40 radio interviews over a two-week period as well as two TV appearances. Even when the campaign was over she continued to forward requests for review copies and interviews–and even a request from Steven Forbes for a signed copy! I am fortunate to have had Smith Publicity at my side to promote my book.
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Dinah Bucholz, author of The Unofficial Harry Potter Cookbook
The New York Times bestseller! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories. Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Diana Bucholz is now a full-time mother to her four children in Philadelphia, PA.
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My experience with Smith Publicity was nothing but outstanding. My publicist understood my desire to “get the word out” about my book’s message – understanding how to manage food allergies in the school setting. She worked tirelessly on my campaign, her outreach was extensive, and the results were fantastic! She secured media coverage for me from the very beginning, including radio interviews across the country and Canada, placement of articles written by me in numerous magazines throughout the U.S., interviews as an expert with newspaper reporters, including for the Miami Herald, and book reviews in locations such as the Washington Post. My publicist was a true professional who was committed to my project. Her responsiveness to my questions and needs were both immediate and impressive. To say that I am thrilled with Smith Publicity and the exposure they garnered for my book would be an understatement!
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Jan Hanson, author of Food Allergies: A Recipe for Success at School
Jan Hanson, M.A., has over twenty years experience in the area of food allergy management and, todate, has advised hundreds of families and educators as a highly regarded consultant, speaker, and author of Food Allergies: A Recipe for Success at School. To learn more please visit: www.foodallergyed.com.
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I was very impressed by how vested my publicists were in the success of my first book. They believed in my project from the beginning. Smith Publicity took pride in answering every question and pitching me to an incredible media list. I will forever be grateful to Smith Publicity for the amount of press and exposure Eating Well to Win received.
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Richard Ingraham, author of Eating Well to Win
Chef Richard Ingraham trained at the Art Institute of Atlanta, and soon after began teaching culinary arts at a Miami high school. In 2003, he was offered what is now his current position as Private Chef for NBA star Dwyane Wade. The combination of his world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of Private Chefs called ChefRLI, which serves a plethora of NBA, NFL, MLB, and entertainment personalities. Chef Richard has competed on The Food Network’s Chopped, partnered as an ambassador with Walmart, GOYA Foods and the National Pork Board, and presented at the South Beach Food & Wine Festival every year since 2011. Eating Well to Win is his first cookbook. Learn more about Chef Ingraham at http://chefrli.com.
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